Lemon Mousse in Chocolate Cone

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Lemon Mousse in Chocolate Cone

Name: Lemon Mousse in Chocolate Cone
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 300 g Milk or semisweet chocolate; 2 unit(s) Canned condensed milk; 1 unit(s) Canned cream; 160 ml Lemon juice; to taste Zest of the rind of half a lemon

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Tati Romano

@panelaterapia

Ingredients
Recipe

Milk or semisweet chocolate300 g
Canned condensed milk2 unit(s)
Canned cream1 unit(s)
Lemon juice160 ml
Zest of the rind of half a lemon to taste

Fill 8 small balloons (water bladder type).
Melt the chocolate in the microwave and place in a small and deep container that fits the already full bladder inside.
Dip the balloon in chocolate and place on parchment paper. When the chocolate dries, pop it to form a basket.
Blend the rest of the ingredients to make the mousse in a blender and fill the baskets. Take it to freeze.

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Lemon Mousse in Chocolate Cone

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