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Lemon mousse for pool cake

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Lemon mousse for pool cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Murilodobolo

@murilodobolo
  • Ingredients
  • Recipe
  • Lemon2 unit(s)
  • Lemon zest to taste
  • Condensed milk1 can(s)
  • cream1 can(s)
  1. Put the condensed milk and whipping cream in the blender
  2. In the meantime, squeeze the juice from the lemons.
  3. When the dough is very homogeneous, add the lemon juice and continue beating.
  4. Finally, put the lemon zest, put it in a refractory and take it to freeze for 30 minutes before putting it on the cake.

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