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Lemon Mousse Easy
🇧🇷Brazil
•View in original language
(Português)
80 min(s)
8 servings
Fabíola Oliveira
@fabiholi- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon4 unit(s)
- Preparation mode In a blender, add condensed milk and cream.
- Squeeze the juice of 2 lemons and add to the blender Whisk until a homogeneous consistency
- If the lemon taste is weak, add more lemon juice (remembering that it is just the lemon juice, no water)
- After seeing that the mixture has set, transfer it to a glass refractory
- Take a lemon, and scrape the rind over the top, to decorate and give it an extra taste.
- Place in the fridge for approximately 1 hour or until firm and firm.
- After that, just taste!
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