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Lemon Mousse Easy

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Lemon Mousse Easy

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

80 min(s)

Porções

8 servings

Fabíola Oliveira

@fabiholi
  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Lemon4 unit(s)
  1. Preparation mode In a blender, add condensed milk and cream.
  2. Squeeze the juice of 2 lemons and add to the blender Whisk until a homogeneous consistency
  3. If the lemon taste is weak, add more lemon juice (remembering that it is just the lemon juice, no water)
  4. After seeing that the mixture has set, transfer it to a glass refractory
  5. Take a lemon, and scrape the rind over the top, to decorate and give it an extra taste.
  6. Place in the fridge for approximately 1 hour or until firm and firm.
  7. After that, just taste!

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