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Lemon mousse


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Tempo de preparo

1 hour(s)


8 servings

Talita Farias

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Sour cream2 can(s)
  • Squeezed lemon juice1 cup
  • Lemon zest1 to taste
  1. I started by squeezing the lemons and put them in the blender.
  2. I added the condensed milk and the cream.
  3. I beat for a few minutes and then put it on a platter. I put lemon zest on top to decorate.
  4. Then I put it in the fridge and let it chill for about 2 hours. Then just serve it cold

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