Share
- Ingredients
- Recipe
- Condensed milk1 can(s)
- sour cream1 can(s)
- lemons2 unit(s)
- Place condensed milk and cream in a blender. Cut the lemons and squeeze them little by little until they gain consistency. Put it in a refractory and take it to the fridge for about an hour. Then just taste and be happy 😊
Did you like this recipe?
You may also like
Creamy chicken pie
Chicken wrap with avocado
By
pork rib
Flocão corn cake