Share
- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon2 unit(s)
- Grate the lemon zest and reserve. Squeeze the lemons, mix with cream and condensed milk in a blender.
- Beat until the consistency is firm. Then put in 4 cups and the grated peels, use to decorate
- And be ready to serve
Did you like this recipe?
You may also like
Chocolate Cake
tuna sandwich
Carrot Cake with Chocolate
Chicken fillet with onions
