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Lemon mousse
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
10 servings
Cintia Müller
@ciintiamuller- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon juice to taste
- Mix condensed milk and cream.
- Gradually add the lemon juice until the mixture is well bodied.
- Place in a refractory and take it to the fridge for at least 4 hours.
- If you want to layer the mousse with cornstarch cookies or champagne, it's even tastier.
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