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- Ingredients
- Recipe
- Pure lemon juice100 ml
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Iced milk1 cup
- Lemon zest1 to taste
- Preparation mode In the blender, add the condensed milk and the cream. Add milk and pure lemon juice Beat everything for 2 minutes
- Add in a bowl and add the lemon zest Close with the lid and leave it in the fridge for 2 hours and that's it.
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