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- Ingredients
- Recipe
- Condensed milk2 unit(s)
- Sour cream2 unit(s)
- Lemon4 unit(s)
- Lemon zest1 to taste
- In a blender, add the milk and the cream.
- Squeeze the 4 lemons (make a pure juice)
- Put the lemon juice in the blender and beat until it becomes a very thick cream.
- Place the crmee on a platter and add lemon zest (optional) to taste Place in the fridge for 40 minutes to chill.
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