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- Ingredients
- Recipe
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Lemon juice (pure only squeezed lemon)1/2 cup
- In a blender, beat the cream and condensed milk.
- Now add the lemon juice little by little.
- It will be very firm, now and just take it to the fridge for approximately 30 minutes and you can serve.
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