Share
- Ingredients
- Recipe
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Lemon juice (pure only squeezed lemon)1/2 cup
- In a blender, beat the cream and condensed milk.
- Now add the lemon juice little by little.
- It will be very firm, now and just take it to the fridge for approximately 30 minutes and you can serve.
Did you like this recipe?
You may also like
Sicilian lemon mousse
lemon mousse
Homemade coconut kiss for my son's birthday
Wholemeal banana cake with oats