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Lemon mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Sour cream2 can(s)
  • Squeezed lemon juice150 ml
  • Lemon zest1 to taste
  1. I started by squeezing the lemons until I got about 150 ml of juice.
  2. In the blender I put the condensed milk, the cream, the juice and hit it well for about 5 minutes.
  3. In a Pyrex I put the mousse, the lemon zest on top.
  4. And I put it in the fridge for 2 hours. Then and only serve

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