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Lemon mousse


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Tempo de preparo

2 hour(s)


8 servings

Receitas Do

  • Ingredients
  • Recipe
  • Sour cream2 can(s)
  • Condensed milk2 can(s)
  • Lemon juice300 ml
  1. Extract the juice from the lemons
  2. Place the lemon juice, condensed milk and cream in a blender and blend for 10 minutes until smooth.
  3. Place in a refractory
  4. Grate a little lemon zest and put it on top of the mousse.
  5. Place in the freezer for at least 2 hours until firm and ready to serve.

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