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Lemon mousse đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
2 hour(s)
5 servings
Rafael Henrique
@rafaellanches- Ingredients
- Recipe
- Pure lemon juice500 ml
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon zest for garnish1 to taste
- Preparation mode In the blender add the condensed milk, sour cream Beat for 2 minutes Add the pure lemon juice and beat for another 3 minutes.
- In a refractory or a bowl with a lid Add the beaten liquid And finally add the lemon zest. Leave it in the fridge for 2 hours and you're done.
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