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LEMON MOUSE
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
6 servings
Ana Licia
@receitinhasdaanalicia07- Ingredients
- Recipe
- 395g condensed milk1 unit(s)
- Sour Cream 200g2 unit(s)
- Lemon juice120 ml
- In a blender place the condensed milk, cream and lemon juice.
- Beat on high speed for about 5 minutes or until the cream thickens.
- Transfer to a container, cover and place in the fridge for at least 4 hours.
- After that, just decorate with lemon zest and serve.
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