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Lemon Meringue Pie With
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Luciana Alvarenga
@lucianaalvarenga- Ingredients
- Recipe
- Wheat flour2 cup
- Margarine4 tablespoon
- Condensed milk1 can(s)
- Lemon juice8 tablespoon
- Sour cream1/2 can(s)
- Egg whites3 unit(s)
- Sugar1/2 cup
- Lemon zest to taste
- For mass In a bowl, sift the flour and add the margarine. Mix with your fingertips until the dough comes off on your fingers. Let it rest in the fridge for 30 minutes. Reserve Forre this dough in a removable shape, pierce the bottom with a fork and bake in a preheated 200* medium oven for about 20 minutes. Reserve .
- For the filling In a bowl, mix the condensed milk with the lemon juice well. Incorporate the cream Fill the already baked dough and take it to the fridge for about 30 minutes to firm the filling. Reserve
- for the meringue In a pan , mix the whites and the sugar and take it to the low fire , stirring constantly , for about 3 minutes , taking the pan off the heat for a few moments every minute . Continuing to stir so as not to cook .
- Remove from heat and in a mixer beat go about 5 minutes or until doubled in volume.
- Turn off the mixer, remove the pie from the fridge and cover it with the meringue.
- Decorate with lemon zest. Serve chilled.
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