Name: lemon jelly cake
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 3 cup Wheat; 1 cup Sugar; 3 unit(s) Eggs; 1 unit(s) Lemon Jelly; 1/2 cup Oil; 1 tablespoon Yeast; 1 cup warm milk; 1 can(s) Condensed milk; 2 unit(s) Lemon

Brazil

Wheat

Sugar

Eggs

Lemon Jelly

Yeast

warm milk

Condensed milk

Lemon

lemon jelly cake

Em uma tigela adicione os ovos ,açúcar ,trigo gelatina fermento e o leite morno e misture .

In a bowl add the eggs, sugar, wheat, gelatin, yeast and warm milk and mix.

Leve ao forno pré  aquecido a 180° graus em uma forma untada com manteiga e trigo por cerca de 40 minutos 

Bake in a preheated oven at 180 degrees in a greased shape with butter and wheat for about 40 minutes.

Depois de assado o bolo desenforme ,em uma xicara coloque 1 caixa de leite condensado e suco de 2 limões e mecha agora é  só cobrir o bolo e colocar raspas de limão em cima .

After the cake is baked, unmold it, in a cup place 1 box of condensed milk and the juice of 2 lemons and wick now just cover the cake and put lemon zest on top.

lemon jelly cake

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