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LEMON ICE CREAM đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
3 hour(s)
10 servings
Eliane Vidal
@elianevidal- Ingredients
- Recipe
- Can of condensed milk1 can(s)
- Sour cream (box)2 unit(s)
- Lemon Juice3 unit(s)
- Place the cream (with whey) and condensed milk in the blender.
- Beat a little and then add the lemon juice, little by little. He's going to be pretty consistent.
- Place in an airtight container and place in the freezer for at least 3 hours or until frozen.
- The differential of this ice cream is that it does not form ice crystals. Already save so you never lose this recipe again
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