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Lemon dissert
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Débora Allves
@cantinho_da_debby- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream400 g
- Lemon juice3 unit(s)
- Maizena Cracker or Champagne2 unit(s)
- In the blender, beat the condensed milk and the cream for 1 minute. Whisking constantly, add the lemon juice and beat for another 1 or 2 minutes. To assemble, line a refractory with cookies, place the cream on top and alternate, ending with the cream. Decorate with lemon zest. You can decorate with whipped cream and sigh too. It's optional 😉 Leave it in the fridge for at least 1 hour and that's it, just delight yourself 😋😋😋😋😋😋
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