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lemon dissert
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
sophia balbino
@sophiab- Ingredients
- Recipe
- condensed milk1 can(s)
- lemon to taste
- cornstarch biscuit2 unit(s)
- milk1 cup
- take the lemon and mix it with the condensed milk, then book it in the fridge until it gets more consistent.
- take the cornstarch biscuit, soak it in milk and then place it in a refractory
- biscuit, filling, biscuit, filling... leave the last layer with the lemon "filling". If you want, put some lemon zest on top.
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