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Lemon dissert


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Tempo de preparo

30 min(s)


8 servings

Tai Ferreira

  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Sour cream200 g
  • Lemon2 unit(s)
  • Cornmeal Biscuit200 g
  • Milk1 cup
  1. Beat the condensed milk in the blender until the texture changes to a thick cream.
  2. Add the lemon juice and the cream and beat again until it becomes creamy again.
  3. In a bowl, pour the milk and wet the cookies well.
  4. On a platter, make a cookie bed and intersperse with a layer of mousse.
  5. Repeat the process until you finish with a thick layer of mousse.
  6. Finish with lemon zest or cornstarch bran
  7. Place in the fridge for around 2 hours or more.

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