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- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Sour cream1 can(s)
- Lemon3 unit(s)
- Whole milk to taste
- Cornmeal Biscuit2 unit(s)
- Place the condensed milk, cream and lemon juice in a blender.
- Beat for about 3 minutes.
- Take a bowl and add some whole milk to soak the cookies.
- On a platter, intersperse a bed of biscuits already soaked in whole milk and a layer of the cream that was beaten in the blender.
- Finish with lemon zest or decorate as you wish.
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