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Lemon Cream with Bolacha Negresco
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Amanda Oliveira
@meular31- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon juice100 ml
- Cracker Negresco (package)1 unit(s)
- Place the condensed milk and cream in a bowl, mix well. Then add the lemon juice and stir again, at this point it will create more consistency.
- Break all the cookies into pieces and add to the cream, then transfer to a serving container and let it freeze for about 1 hour.
- You can add brigadeiro on top. You can replace the negresco cookie with oreo. And if you want to make a larger quantity, just double the recipe measurements!
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