Share
- Ingredients
- Recipe
- Natural lemon juice2 unit(s)
- Sour cream1 can(s)
- Condensed milk2 can(s)
- Place the cream and condensed milk in a blender and blend until creamy.
- Once this is done, add the lemon juice and beat until incorporated.
- Now just cover your cake
Did you like this recipe?
You may also like
Lemon Cream Pie
lemon mousse
MINI CHEESE PIZZA WITHOUT FLOUR
Lemon cream
By