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- Ingredients
- Recipe
- Sugar1 kg
- grated coconut1 unit(s)
- Lemon juice200 ml
- Clove6 unit(s)
- Margarine or butter2 tablespoon
- Bring the coconut, milk, margarine and sugar to a boil and stir until cooked.
- When the broth has reduced, add the lemon and cloves and leave it on the fire until it reaches the point of cocada.
- In a dish greased with butter, pour the coconut and let it cool.
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