Lemon Cheesecake

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Lemon Cheesecake

Name: Lemon Cheesecake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 450 g Firm Tofu; 1/2 cup Demerara sugar; 1 tablespoon Vegetable Butter; 2 tablespoon Lemon juice; 1/2 teaspoon Lemon zest; 2 tablespoon Corn starch; 1 tablespoon plant milk

🇧🇷Brazil

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(Português)

60 min(s)

8 servings

Aline Moz

@alinemoz

Ingredients
Recipe

Firm Tofu450 g
Demerara sugar1/2 cup
Vegetable Butter1 tablespoon
Lemon juice2 tablespoon
Lemon zest1/2 teaspoon
Corn starch2 tablespoon
plant milk1 tablespoon

Blend everything in a food processor until smooth.
In a shape with a false bottom, put the dough and spread it out.
Bake in a preheated oven at 180° for 40 minutes.
After roasting, let it rest in the fridge to set for at least two hours.
Decorate with lemon zest. You can make a brownie base and place the cheesecake on top as shown in the photo, or just make the cheesecake yourself.

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Lemon Cheesecake

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