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Lemon cake đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
14 servings
@acasadecimento-nacozinha
@lelenacozinha- Ingredients
- Recipe
- Egg3 unit(s)
- Milk1/3 cup
- Oil1/2 cup
- Sugar11/2 cup
- Flour2 cup
- Lemon juice1/2 cup
- Yeast1 tablespoon
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Lemon juice for topping1/2 can(s)
- Lemon zest (optional)1 tablespoon
- Roof Blend the cream, condensed milk and lemon juice in a blender.
- Beat the eggs, oil, sugar and lemon juice in a blender. Then mix with the flour and baking powder, along with the lemon zest, this step cannot be beaten, it has to be mixed by hand. Bake in a preheated oven when golden. Remove from the oven and let cool. Place the frosting already beaten in the blender over the cake, and top with the lemon zest (optional).
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