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LEMON CAKE WITH SWEET MILK FILLING
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- WHEAT FLOUR2 cup
- SWEET MILK IN CUBE200 g
- EGGS4 unit(s)
- SUGAR1 cup
- OIL100 ml
- WATER150 ml
- SALT1 teaspoon
- LEMON PEEL RAPA1 tablespoon
- PASTY MILK SWEET300 g
- YEAST1 tablespoon
- LEMON JUICE2 unit(s)
- MILK CREAM200 g
- LEMON JELLY1 unit(s)
- CORN STARCH2 tablespoon
- PLACE THE EGGS, CORN STARCH, OIL, WATER, JELLY, SUGAR AND THE SALT LET IT BEAT FOR 2 MINUTES IN THE BLENDER
- POUR IN A VASILIA TO MAKE THE DOUGH AND GO PLACE THE WHEAT AND MIXING WHEN IT IS MIXED, PLACE A SCOOP OF YEAST POWDER, PLACE THE CUBS OF SWEET MILK ON TOP
- Bake in the oven and bake for 55 minutes
- SWEET COVERAGE AND MIXED MILK WITH THE MILK CREAM
- JUST PLACE ON TOP OF THE CAKE
- AND SERVE AND ENJOY
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