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LEMON CAKE WITH SWEET MILK FILLING

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LEMON CAKE WITH SWEET MILK FILLING

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

10 servings

João Heredia

@paitambemcozinha
  • Ingredients
  • Recipe
  • WHEAT FLOUR2 cup
  • SWEET MILK IN CUBE200 g
  • EGGS4 unit(s)
  • SUGAR1 cup
  • OIL100 ml
  • WATER150 ml
  • SALT1 teaspoon
  • LEMON PEEL RAPA1 tablespoon
  • PASTY MILK SWEET300 g
  • YEAST1 tablespoon
  • LEMON JUICE2 unit(s)
  • MILK CREAM200 g
  • LEMON JELLY1 unit(s)
  • CORN STARCH2 tablespoon
  1. PLACE THE EGGS, CORN STARCH, OIL, WATER, JELLY, SUGAR AND THE SALT LET IT BEAT FOR 2 MINUTES IN THE BLENDER
  2. POUR IN A VASILIA TO MAKE THE DOUGH AND GO PLACE THE WHEAT AND MIXING WHEN IT IS MIXED, PLACE A SCOOP OF YEAST POWDER, PLACE THE CUBS OF SWEET MILK ON TOP
  3. Bake in the oven and bake for 55 minutes
  4. SWEET COVERAGE AND MIXED MILK WITH THE MILK CREAM
  5. JUST PLACE ON TOP OF THE CAKE
  6. AND SERVE AND ENJOY

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