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Lemon cake with icing
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
12 servings
Taíres
@taires123- Ingredients
- Recipe
- 1 and 1/2 cup sugar1 cup
- Juice of 1 or 2 lemons (depends on size)2 unit(s)
- Lemon zest to taste
- 3 and 1/2 wheat flour3 cup
- 1 cup of milk1 cup
- 2 tablespoons of baking powder2 tablespoon
- Topping: 1 box of condensed milk1 can(s)
- Zest of zest of 1 small lemon1 unit(s)
- 1 sachet of lemon flavored juice1 unit(s)
- 1 box of sour cream1 unit(s)
- Cake: 1- Beat the eggs, sugar and margarine in a blender; 2- Then add the lemon juice and zest, milk and flour little by little; 3- Finally, gently mix the yeast; 4- Spread the dough on an already greased roast and bake in the oven (already preheated) for about 40 minutes at a temperature of 180°C.
- Roof: 1- Mix half of the box of condensed milk, with the cream of milk and the powder of the lemon-flavored juice in a refractory until very homogeneous. And ready!
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