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Lemon cake with frosting

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Lemon cake with frosting

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

12 servings

Stephanie Maria

@apdasthe402
  • Ingredients
  • Recipe
  • Sugar1/2 cup
  • Oil1/2 cup
  • Lemon juice1/2 cup
  • Eggs3 unit(s)
  • Wheat flour2 cup
  • Yeast1 dessert spoon
  • Egg white1 unit(s)
  • Icing sugar250 g
  • Half a Lemon1/2 unit(s)
  • Salt1 teaspoon
  • Milk1/2 cup
  1. In a bowl put the oil, sugar, milk and lemon juice mix with a whisk, add the eggs, milk and lemon zest. Mix well after adding the salt, wheat and baking soda take it to the oven for 30 minutes. In a mixer, take the egg yolk and beat until it becomes snow, add the lemon and icing sugar until it becomes a glaze. Use as a frosting on the cold cake.

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