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Lemon cake đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
45 min(s)
18 servings
Valquiria Melo
@casinhadaval13- Ingredients
- Recipe
- oil1 cup
- Eggs4 unit(s)
- Natural yogurt1 cup
- Lemon Jelly1 unit(s)
- Baking powder1 tablespoon
- Ready-made Lemon Cake Dough1 unit(s)
- Condensed milk1 can(s)
- Juice of 1 lemon1 unit(s)
- Mix all the ingredients in the blender and finally the finished dough. Except condensed milk and lemon juice.
- Place in a greased shape and bake in a preheated oven at 200°.
- For the topping mix the lemon juice and condensed milk and set aside.
- After the cake bakes, let it cool and unmold. Then add the topping and serve.
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