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Lemon cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Débora Allves
@cantinho_da_debby- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/2 cup
- Natural yogurt170 g
- Sugar1 cup
- Wheat flour2 cup
- Lemon Jelly25 g
- Baking powder1 tablespoon
- Condensed milk395 g
- Lemon juice2 unit(s)
- Mix all the ingredients in a blender, except the wheat flour and the baking powder. In a bowl place the flour, baking powder and cream from the blender. Gently mix until you get a smooth and homogeneous mass. Put the dough in a greased shape and take it to the preheated oven at 180° degrees for 35 to 40 minutes.
- To the roof: Place in a container 1 can of condensed milk and juice of 2 lemons. Mix well and spread over the cake. Decorate with lemon zest.
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