Lemon cake in microwave mug

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Lemon cake in microwave mug

Name: Lemon cake in microwave mug
Prep time: 2 min
Total time: 2 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 3 tablespoon Sugar; 2 tablespoon Oil; 1 teaspoon Lemon zest; 11/2 tablespoon Lemon juice; 3 tablespoon Wheat flour; 1/2 teaspoon Chemical Yeast; 2 tablespoon Condensed milk; 2 tablespoon Lemon juice; to taste Lemon zest

🇧🇷Brazil

•

View in original language

(Português)

2 min(s)

1 servings

Marcela Maia

@chefmarcelamaia

Ingredients
Recipe

Egg1 unit(s)
Sugar3 tablespoon
Oil2 tablespoon
Lemon zest1 teaspoon
Lemon juice11/2 tablespoon
Wheat flour3 tablespoon
Chemical Yeast1/2 teaspoon
Condensed milk2 tablespoon
Lemon juice2 tablespoon
Lemon zest to taste

In a mug place the egg, sugar, oil, a teaspoon of lemon zest and mix well with a fork.
Add 1 and 1/2 tablespoon of lemon juice. Mix with a fork a little more.
Add the wheat flour little by little, mix until it is very homogeneous and finally the yeast.
Microwave for 2 minutes. And do the toothpick test.
Place the condensed milk and lemon juice in a pot and mix well.
Place the icing on the cake, spread with a spoon and decorate with lemon zest. It's cute and delicious!

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Lemon cake in microwave mug

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