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Lemon cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Marcela Patrocinio
@marcelapatrocinio- Ingredients
- Recipe
- Egg2 unit(s)
- Milk1 cup
- Wheat flour2 cup
- Organic Yeast1 coffee spoon
- Sugar1 cup
- Oil1 cup
- Undiluted Lemon Jelly1 unit(s)
- Lemon Juice02 unit(s)
- Condensed milk1 can(s)
- Lemon zest0 to taste
- Preparation mode * Beat the oil, milk and eggs in a blender. Then add the sugar, juice, gelatin and flour. * Turn off the blender and gently stir in the yeast. * Spread the dough on a greased and floured baking sheet. Bake in a preheated oven for about 40 minutes at 180c. . 📍 Coverage Mix the juice and condensed milk in a pan until it forms a cream. Put the frosting when the cake is cool.
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