Lemon cake

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Lemon cake

Name: Lemon cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 1 cup Oil; 1 cup Milk; 40 ml Lemon juice; to taste Lemon zest; 395 ml Condensed milk; 20 ml Lemon juice; 3 cup Wheat flour; 1 dessert spoon Cake Yeast

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Joana Torres

@joanatorres

Ingredients
Recipe

Eggs3 unit(s)
Sugar1 cup
Oil1 cup
Milk1 cup
Lemon juice40 ml
Lemon zest to taste
Condensed milk395 ml
Lemon juice20 ml
Wheat flour3 cup
Cake Yeast1 dessert spoon

Separate yolks and whites, start beating the whites in snow. Add the yolks and sugar to form an egg cream.
Add the flour and milk and beat slowly, adding the oil little by little.
Add the juice and a little of the lemon zest, beat again.
Finally, mix in the yeast.
I suggest baking in a mold with a hole, greased with butter or bleach. For approximately 40 minutes in a preheated oven.
For coverage: Mix 30 ml of lemon juice to condensed milk. Place over the cake when unmolding and decorate with lemon zest.

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Lemon cake

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