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Lemon cake


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Tempo de preparo

60 min(s)


10 servings

Kelly Sodré

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar1 cup
  • Oil100 ml
  • Milk250 ml
  • Eggs3 unit(s)
  • Gelatin1 unit(s)
  • Cake Yeast1 tablespoon
  • Condensed milk1 can(s)
  • Strained lemon juice to taste
  1. Dissolve the gelatin in the hot milk.
  2. Add all the ingredients to the blender, starting with the liquid ingredients. Then the dry ones.
  3. Beat until obtaining a homogeneous mass. Then take it to the oven preheated to 180 degrees for 45 minutes, or until golden. CUP MEASUREMENT: 240 ML CUP MEASUREMENT: 240 ML
  4. TO THE ROOF Mix condensed milk with strained lemon juice. You need to strain the juice so it doesn't get bitter. The amount of juice is to taste, for more sour, more juice. Lemon zest to decorate, also to taste...

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