Brazil

75g corn starch 180g sugar 4 eggs (200g) 150g wheat flour 180g melted butter 5g chemical yeast 1 lemon (juice+zest)

Lemon cake

Numa tigela bata o açúcar os ovos até  ficar branca. Em outra tigela misture farinha, amido e o  fermento químico incorpore está mistura em 3 vezes nos ovos batidos. Despeje a manteiga derretida e misture. Adicione  suco de limão +raspas e misture novamente.  Despeje em uma forma untada com manteiga e farinha e asse por 40 minutos a 175°c

In a bowl, beat the eggs with the sugar until white. In another bowl, mix flour, starch and chemical yeast, incorporate this mixture 3 times into the beaten eggs. Pour in the melted butter and mix. Add lemon juice + zest and mix again. Pour in a greased shape with butter and flour and bake for 40 minutes at 175°c

Lemon cake

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