LEMON CAKE

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LEMON CAKE

Name: LEMON CAKE
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 3 unit(s) Egg; 1/2 cup Oil; 1 cup Sugar; 1 cup Milk; 2.1/2 cup Wheat flour; 2 unit(s) Lemon juice (if you want you can add the zest of it too); 1 tablespoon chemical yeast; 1/2 can(s) Condensed milk; 1/2 can(s) Sour cream; 1 unit(s) Lemon juice (separate the shavings to decorate)

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Receitas da

@receitas.da.ju

Ingredients
Recipe

Egg3 unit(s)
Oil1/2 cup
Sugar1 cup
Milk1 cup
Wheat flour2.1/2 cup
Lemon juice (if you want you can add the zest of it too)2 unit(s)
chemical yeast1 tablespoon
Condensed milk1/2 can(s)
Sour cream1/2 can(s)
Lemon juice (separate the shavings to decorate)1 unit(s)

In a mixer or blender, beat the eggs, milk, oil and sugar.
Add the rest of the ingredients, leaving the yeast for last.
Bake in a preheated oven at 180 degrees for 30 minutes or until a toothpick comes out clean.
To the roof Cook condensed milk with lemon juice until it becomes brigadeiro point. Wait for it to cool down and add the cream.
Pour over the cake and finish with the lemon zest.

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LEMON CAKE

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