Lemon cake

Photo of the Lemon cake – recipe of Lemon cake on DeliRec

Lemon cake

Name: Lemon cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 cup Wheat Flour; 2 cup Sugar; 1 tablespoon Margarine; 1/2 cup Milk; 1/2 cup Lemon Juice; 1 tablespoon Lemon zest; 1 tablespoon Baking Powder; 1 can(s) condensed milk; 1/2 cup Lime Juice

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Caroline Oliveira

@casinhadacarol30

Ingredients
Recipe

Wheat Flour3 cup
Sugar2 cup
Margarine1 tablespoon
Milk1/2 cup
Lemon Juice1/2 cup
Lemon zest1 tablespoon
Baking Powder1 tablespoon
condensed milk1 can(s)
Lime Juice1/2 cup

For the cake: In a bowl, beat the eggs with the sugar until fluffy.
Add the margarine and mix well.
Add the wheat flour, milk and lemon juice and mix gently until you form a smooth and homogeneous dough.
Add the lemon zest and baking powder and mix with a spatula.
Place this dough in a greased and floured baking dish and bake in a medium oven at 180°C for 40 minutes.
To the roof: In a bowl, mix the condensed milk with the lemon juice and mix until you get the consistency of a mousse.
After the cake is already baked and cold, cover it with this lemon cream, and take it to the fridge for about 30 minutes, decorate with lemon zest and serve next.

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Lemon cake

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