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Lemon cake


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Tempo de preparo

40 min(s)


8 servings

Maria Gizelle

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • 200g natural yogurt1 unit(s)
  • Sugar2 cup
  • Lemon zest2 tablespoon
  • Lemon juice1 unit(s)
  • Oil1/2 cup
  • Sifted Wheat Flour2 cup
  • Baking powder1 tablespoon
  • Condensed milk1 unit(s)
  • Lemon juice2 unit(s)
  1. Preheat the oven to 180ºC. Place the eggs, yogurt, sugar and oil in a blender and blend. Add the sugar and lemon zest, then the wheat flour and finally the yeast just to mix. Bake in a greased and floured loaf pan for approximately 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. For the topping, just beat the condensed milk with the lemon juice and set aside. I prefer to let the cake stay warm to cover, but I admit that warm is also delicious.

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