Share
Lemon cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Ana Brito
@anasantosbritoo- Ingredients
- Recipe
- Eggs4 unit(s)
- Oil1/2 cup
- Sugar2 cup
- Lemon Jelly2 unit(s)
- Wheat flour2 cup
- Milk1 cup
- Yeast1 tablespoon
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Lemon (juice)3 unit(s)
- How to make the DOUGH Beat the eggs, oil and sugar in the blender. Add the gelatin and beat until dissolved. Put this mixture in a bowl and add the wheat flour, the yeast, stir and add the milk gradually. Place on greased baking sheet. Preheated oven 180°
- coverage Beat the condensed milk, cream and lemon juice in the blender. Leave in the fridge until the cake cools down. And put the cover on top.
Tags
Did you like this recipe?
You may also like
Salad
By
Banana and honey donuts
sweet prestige
Low carb carrot bolognese pancake