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Lemon cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Wheat2 cup
  • Sugar1 cup
  • Eggs3 unit(s)
  • Margarine1 tablespoon
  • Lemons5 unit(s)
  • Sour cream1 can(s)
  • Condensed milk1 can(s)
  • Edible green gel to taste
  • Royal Powder1 teaspoon
  • Milk150 ml
  1. Put the sugar, margarine and eggs in the mixer, beat slowly. In sequence, put the wheat and milk hit again, mix juice of 2 lemons and the edible gel stir and finally add the Royal powder pour in a greased shape and take it to the oven preheated to 180° degrees
  2. Lemon mousse: In a bowl, squeeze the lemons, add the condensed milk and the cream, beat with the help of a whisk until creamy. Garnish with lemon zest or also sliced lemon.

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