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LACTOSE-FREE LEMON CAKE
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Keli
@keliarruda- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar of any kind11/2 cup
- Water1 cup
- Oil of any type1 cup
- Lemon juice (any kind)1/4 cup
- Wheat flour2 cup
- Yeast1 dessert spoon
- In the mixer, beat the eggs with the sugar until it forms a light and fluffy cream.
- While beating, reduce the speed a little and add the water and oil (I put 1 cup minus 1 finger).
- Continue beating and add the lemon juice.
- Turn off the mixer and add the sifted wheat flour along with the yeast.
- Mix with a fouetleve to bake at 180° in a preheated oven until golden. Do the toothpick test
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