Lactose free carrot cake

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Lactose free carrot cake

Name: Lactose free carrot cake
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 3 cup Wheat flour; 2 cup Sugar; 1 tablespoon Yeast; 1 cup Oil; 3 unit(s) Eggs; 3 unit(s) Medium carrots; 1 can(s) Lactose-free condensed milk; 4 tablespoon Chocolate powder

🇧🇷Brazil

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(Português)

50 min(s)

8 servings

Evinha Arteira

@evinhaarteira

Ingredients
Recipe

Wheat flour3 cup
Sugar2 cup
Yeast1 tablespoon
Oil1 cup
Eggs3 unit(s)
Medium carrots3 unit(s)
Lactose-free condensed milk1 can(s)
Chocolate powder4 tablespoon

Beat the carrots, eggs and oil in a blender.
Place all dry ingredients in a bowl.
After blending the ingredients in the blender, place them in the bowl with the dry ingredients and blend well until the mixture is homogeneous.
Put the cake dough in a greased shape and bake for approximately 40 minutes.
For the topping, mix the zero lactose condensed milk and the chocolate powder, light and medium fire and mix well until it thickens. Place on top of the cake, wait to cool and serve as you wish.

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Lactose free carrot cake

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