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Lactose free carrot cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Evinha Arteira
@evinhaarteira- Ingredients
- Recipe
- Wheat flour3 cup
- Sugar2 cup
- Yeast1 tablespoon
- Oil1 cup
- Eggs3 unit(s)
- Medium carrots3 unit(s)
- Lactose-free condensed milk1 can(s)
- Chocolate powder4 tablespoon
- Beat the carrots, eggs and oil in a blender.
- Place all dry ingredients in a bowl.
- After blending the ingredients in the blender, place them in the bowl with the dry ingredients and blend well until the mixture is homogeneous.
- Put the cake dough in a greased shape and bake for approximately 40 minutes.
- For the topping, mix the zero lactose condensed milk and the chocolate powder, light and medium fire and mix well until it thickens. Place on top of the cake, wait to cool and serve as you wish.
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