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Kouign - Amann

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Kouign - Amann


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Tempo de preparo

90 min(s)


6 servings

Manu Biar

  • Ingredients
  • Recipe
  • Puff pastry pack1 unit(s)
  • Sugar100 g
  • Sugar20 g
  • Butter at room temperature100 g
  1. Preheat the oven to 200 degrees.
  2. With a rolling pin, open the puff pastry so that it is very thin. Spread a thin layer of butter and sprinkle with the 100 g of sugar.
  3. Roll the puff pastry carefully, as if it were a roulade. Cut slices about 3 fingers thick.
  4. Grease aluminum pans with butter and sprinkle with a little sugar. Place each slice in a pan, sprinkle with more sugar and bake in the oven until golden.
  5. Bake for about 30 minutes or until the pastry is golden brown with caramel underneath.

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