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- Ingredients
- Recipe
- liquid milk500 ml
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Kit kat4 unit(s)
- In a blender, put liquid milk, condensed milk, cream, beat everything for 3 minutes. Then add the kit kat beat everything again for another 3 minutes. Now just put it in the ice cream bag and take it to the freezer for about 2 hours.
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