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Kisses đ
Uma receita fabulosa para todas as ocasiĂ”es đŹ pode ser simples decorado com cravinhos, misturado com brigadeiro ou escondido com chocolate derretido Read more
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
120 min(s)
20 servings
Justina Castro
@thynna_gui- Ingredients
- Recipe
- Fresh grated coconut2 cup
- Condensed milk395 ml
- Butter1 tablespoon
- Cloves to taste
- Mix all the ingredients without heating đ„ use a non-stick pan for better results
- Bring to a boil and stir until thickened and released from the pan. The right point is when the cream moves on its own without sticking to the bottom of the pan.
- Place on a porcelain plate. Cover with film and refrigerate until cold. This helps it shape better. Mold in sizes that suit youđ
- Grease your hands with butter to make modeling easier. Is ready. Add a carnation to decorate
- If you want, melt chocolate and dip the kiss and you will have a delicious truffle
- The quantity depends on the size you will make. I usually do about 30/50
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